NUTR 795

Food Systems Management & Field Experience

University of Wisconsin-Milwaukee Flex · UGRD · Fall 2026

1 section

Catalog description

Introduces students to foodservice operations, quantity food production, design of foodservice facilities, and management of foodservice operations. In the second half of the course, students will participate in a supervised food systems management field experience.

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Class #wisconsin_milwaukee_flex-7156Fall 2026UGRD5 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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