NUTR 703
Culinary Nutrition Interventions
University of Wisconsin-Milwaukee Flex · UGRD · Fall 2026
1 section
Catalog description
Students will expand their own food and nutrition literacy while learning how to design, implement, and evaluate developmentally and culturally appropriate culinary nutrition interventions including food demonstrations and cooking classes.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_milwaukee_flex-7152Fall 2026UGRD3 credits
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