NUTR 241
Why We Eat What We Eat: A Social Ecological Approach
University of Wisconsin-Milwaukee Flex · UGRD · Fall 2026
1 section
Catalog description
Exploration of factors shaping food choice and eating behavior using a social ecological framework, examining influences ranging from personal habits and psychology to culture, marketing, and the broader food environment, including nutrition and health implications.
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001
Availability not recently verifiedClass #wisconsin_milwaukee_flex-7128Fall 2026UGRD3 credits
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