NUTR 210

Food Science

University of Wisconsin-Milwaukee Flex · UGRD · Fall 2026

1 section

Catalog description

Continued study of the physical/chemical properties of foods; topics include food composition and nutrition, food additives and regulations, food safety and processing, food engineering.

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Class #wisconsin_milwaukee_flex-7124Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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