ITALIAN 256
Introduction to Italian Food Studies: A Cultural History
University of Wisconsin-Milwaukee Flex · UGRD · Fall 2026
1 section
Catalog description
Interdisciplinary study of Italian cooking and cuisine in fiction and non-fiction works from the Estruscan and Roman times to the present.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_milwaukee_flex-5585Fall 2026UGRD3 credits
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