CHEM 210
Introduction to Fermentation Chemistry
University of Wisconsin-Milwaukee Flex · UGRD · Fall 2026
1 section
Catalog description
Concepts of chemistry in the context of fermentation. The ideas of mass balance, equilibrium, rate and catalysis are applicable to fermentation.
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001
Availability not recently verifiedClass #wisconsin_milwaukee_flex-1963Fall 2026UGRD3 credits
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