PHL 330

Philosophy of Food: The Dining Experience

University of Wisconsin-La Crosse · UGRD · Fall 2026

1 section

Catalog description

This course explores the aesthetic, ethical and existential features of food. Topics may include the ethics of hunting; whether food can be art; the Tao of food; the phenomenology of terroir, localism, and cosmopolitanism; whether manners are a moral or aesthetic good; and whether certain foods are Veblen goods. Offered Fall.

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Class #wisconsin_la_crosse-1393Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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