Food and Nutrition Research

Catalog description

Working with a faculty mentor(s), students identify a research topic of interest, develop, plan, carry-out, and report the research in a campus and/or professional meeting. If the research findings are impactful in the fields of food and nutrition sciences, the student submits a manuscript for publication in an appropriate journal. Prerequisite: six credits of FNS core classes completed. Consent of instructor. Offered Fall, Winter, Spring, Summer.