Food and Nutrition Sciences Capstone

Catalog description

This course calls on students to synthesize concepts and ideas from the courses they have taken throughout their food and nutrition sciences curriculum. Students demonstrate the knowledge they have gained by completing a culminating project. Students also participate in assessment of the food and nutrition sciences major in coordination with assessment activities completed in an earlier course. Prerequisite: FNS 100 , FNS 300 , FNS 310 , FNS 410 , FNS 420 ; senior standing. Offered Spring, Summer.