Field Experience in Food and Nutrition Sciences

Catalog description

Working with a UWL instructor and field site supervisor, students identify a field site, develop a plan for exposure to appropriate experiences at the field site, participate in food and nutritionally-related professional activities at the field site, and submit a portfolio detailing field experiences. Prerequisite: nine credits completed in the food and nutrition science major or nutrition minor. Consent of instructor. Offered Fall, Winter, Spring, Summer.