BIO 428/528

Advanced Nutrition for the Health Professions

University of Wisconsin-La Crosse · UGRD · Fall 2026

1 section

Catalog description

A comprehensive study of nutrition-related diseases and nutrition assessment, evaluation, and management in clinical settings that people working in healthcare may encounter. This course is taught largely at an undergraduate level. Graduate students will have additional course requirements/expectations. Prerequisite: BIO 313 or NUT 200 ; junior standing. Offered Fall, Spring.

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Class #wisconsin_la_crosse-0196Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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