NRSG 211

Wellness: Food for Fitness

University of Wisconsin-Eau Claire · UGRD · Fall 2026

1 section

Catalog description

Introduces nutrition standards and role of nutrients in health. Examines nutrition trends and food industry practices from a consumer's perspective. Emphasizes understanding of personal nutrition and fitness in relation to wellness.

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Class #wisconsin_eau_claire-2153Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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