GEOG 369

Geography of Food

University of Wisconsin-Eau Claire · UGRD · Fall 2026

1 section

Catalog description

Explores the geography and spatial dimensions of food, with attention to the cultures and environments from which they emerged, changing nature/society relationships, and the implications of globalization, economic growth, and technological innovations.

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Class #wisconsin_eau_claire-0997Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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