FREN 360

Gastronomy

University of Wisconsin-Eau Claire · UGRD · Fall 2026

1 section

Catalog description

An investigation of the relationship between food and culture in art and literature, with practice to increase communicative skills and cultural competence.

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Class #wisconsin_eau_claire-0941Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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