ENV 330

Resources & Society: Energy, Food, and Waste

University of Wisconsin-Eau Claire · UGRD · Fall 2026

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An interdisciplinary overview of the systems involved in the production, consumption, and disposal of key resources, with an exploration of more efficient and sustainable alternatives. Specific topics include: energy production and use, the food supply chain, resource extraction, and the waste stream.

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Class #wisconsin_eau_claire-0874Fall 2026UGRD3 credits
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