ENPH 443
Microbial Safety of Food
University of Wisconsin-Eau Claire · UGRD · Fall 2026
1 section
Catalog description
Principles of food microbiology including common foodborne pathogens, strategies to protect the food supply, environmental sanitation, regulations, and HACCP. Environmental sampling of food and milk, common laboratory tests.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_eau_claire-0853Fall 2026UGRD4 credits
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