CHEM 161
Chemistry and Culture of Food and Cooking
University of Wisconsin-Eau Claire · UGRD · Fall 2026
1 section
Catalog description
This course will focus on the chemistry of food and cooking but will also examine historical and cultural aspects of food.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_eau_claire-0330Fall 2026UGRD3 credits
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