BIOL 183
Ecology of Sustainable Food Systems
University of Wisconsin-Eau Claire · UGRD · Fall 2026
1 section
Catalog description
An introduction to the ecological impacts and sustainability of various forms of agricultural systems. Emphasis is on contemporary and regional issues. Students will complete a service learning project with a not-for-profit community organization that applies course concepts.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_eau_claire-0176Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?