CHEF courses
14 courses · Wiregrass Georgia Technical College · Fall 2026
- CHEF 1000 — Fundamentals of Culinary Arts6 sections
- CHEF 1001 — Fund. of Culinary Arts I2 sections
- CHEF 1002 — Fund. of Culinary Arts II1 section
- CHEF 1003 — Fund. of Culinary Arts III1 section
- CHEF 1110 — Culinary Safety and Sanitation6 sections
- CHEF 1120 — Principles of Cooking1 section
- CHEF 1140 — Prin. of Culinary Leadership2 sections
- CHEF 1150 — Intro Nutrition/Sustain Practi2 sections
- CHEF 1500 — Baking Principles I1 section
- CHEF 1510 — Menu Development2 sections
- CHEF 1530 — Fund. of Restaurant Operations1 section
- CHEF 2010 — Garde Manger1 section
- CHEF 2030 — Contemporary Cuisine1 section
- CHEF 2100 — Culinary Practicum1 section
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