CUL 230
Global Cuisines
Wilkes Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.
Sections
Current meeting, instructor, credit, and enrollment details
B201
17 openSeats: 7/24 seats Last recorded: Aug 7, 2026, 9:10 PMClass #73549Fall 2026UGRD5.0 credits
17 available7 enrolled24 capacity0 waitlist
- Days & times
- T/Th 7:30 AM-2:30 PM; M/T/W/Th/F/Sa/Su
- Meeting dates
- Oct 14 – Dec 15
- Location
- Stone Culinary Center 01901; Curriculum On-Line ON-LINE
- Instructor
- Nilo, C
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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