BPA 230
Chocolate Artistry
Wilkes Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides a study in the art and craft of chocolate. Topics include chocolate tempering, piping, and molding; decorative work associated with cakes and centerpieces; and the candy production techniques of filling, enrobing and dipping. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.
Sections
Current meeting, instructor, credit, and enrollment details
101
15 openSeats: 9/24 seats Last recorded: Aug 7, 2026, 9:10 PMClass #74224Fall 2026UGRD3.0 credits
15 available9 enrolled24 capacity0 waitlist
- Days & times
- T/Th 8:30 AM-9:20 AM; T/Th 9:30 AM-1:10 PM
- Meeting dates
- Aug 17 – Oct 13
- Location
- Stone Culinary Center 01909; Stone Culinary Center 01909
- Instructor
- Wallace, C
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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