AGR 261
Agronomy
Wilkes Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.
Sections
Current meeting, instructor, credit, and enrollment details
B01
9 openSeats: 11/20 seats Last recorded: Aug 7, 2026, 9:10 PMClass #74061Fall 2026UGRD3.0 credits
9 available11 enrolled20 capacity0 waitlist
- Days & times
- We · 1:00 – 1:50 PMWe · 2:00 – 3:50 PM
- Meeting dates
- Aug 17 – Dec 15
- Location
- Agriculture Complex 01602; Agriculture Complex 01602; Curriculum On-Line ON-LINE
- Instructor
- Blevins, F
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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