ORI 045

Culinary Orientation

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

Designed to familiarize incoming Culinary Arts students with program policies and procedures in order to make students more successful on the first day of class. Topics include uniform issuing, dress code, kitchen readiness, grading structure, mise en place and a tour of the NICHE facility.

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Current meeting, instructor, credit, and enrollment details

Updated 7 hours ago

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Class #wichita_campus_applied_sciences-0246Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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