HEM 225

Wine Fundamentals

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

Through tasting, the student will develop an appreciation of different types of wine, including varietal characteristics and other components, in order to understand the role of wine in professional food and beverage operations. Students must be 21 years of age.

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Class #wichita_campus_applied_sciences-0897Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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