Beer

Catalog description

This course offers an in-depth exploration of beer, focusing on its rich history, diverse styles, brewing methods, and service techniques. Students will gain a foundational understanding of beer production, from ingredients and brewing processes to the complexities of flavor profiles and pairings. The course covers major beer styles, including lagers, ales, stouts, and wheat beers, with an emphasis on understanding the nuances of each. Students will also learn best practices for beer service, handling, and storage, along with techniques for properly tasting and evaluating different beers. The course will introduce methods for home brewing, providing enthusiasts with the basic knowledge needed to begin crafting their own beer. As part of the curriculum, students will participate in beer tastings and analysis, gaining hands-on experience in distinguishing between flavors, aromas, and styles. Students must be at least 21 years of age to enroll in this course.