HEM 150

Food and Beverage Operations

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

Focuses on the management of food and beverage operations in hospitality establishments. Includes restaurant, banquets, room service, beverage operations, menu planning, and stewarding. This course prepares students to take the ServSafe Food Handlers Certification.

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Class #wichita_campus_applied_sciences-0352Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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