HEM 125

Food & Beverage Mgmt Fund

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

Principal analysis of directing a food and beverage operation, with the examination of food and beverage in restaurant operations. Students will engage in theory and practices of service fundamentals pertaining to food and beverage management.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 9 hours ago

001

Availability not recently verified

Class #wichita_campus_applied_sciences-0350Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?