HS 368

Concepts in Nutrition.

Wheaton College · UGRD · Fall 2026

1 section

Catalog description

This course includes the theory and techniques of nutrition, dieting, and proper weight control. Digestion and absorption will be presented at the biochemical and applied physiological levels. Experimentally based research projects and case studies will be accomplished in small groups.

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Class #wheaton-0560Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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