Food, Farms, and Culture.

Catalog description

This course is an exploration of the farming systems, consumption practices, and cultural patterns that intertwine in the United States. We ask what it means to seek the Kingdom of God throughout food production and consumption in the United States, seeking environmental justice; racial, ethnic, and class equity in food access and production; equity in rural and urban places; well-being for workers; health for human bodies; and the joys of communing around food.