HTOR 235

Patisserie.

West Virginia University · UGRD · Fall 2026

1 section

Catalog description

PR: HTOR 120 and HTOR 135 . Examines the preparation and production methods for French Pastry, Mignardise, Sugar and Chocolate Decor, Classical Cakes Tortes and Tarts, Special Occasion and Frozen Desserts.

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Class #west_virginia_university-7194Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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