HTOR 230

Advanced Culinary Principles.

West Virginia University · UGRD · Fall 2026

1 section

Catalog description

PR: HTOR 110 and HTOR 111 and HTOR 120 . The student will develop advanced culinary techniques while utilizing fundamental cooking principles as regional cuisines and historically relevant recipes of the United States are explored.

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Class #west_virginia_university-7193Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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