HTOR 162

Topics in Fine Dining.

West Virginia University · UGRD · Fall 2026

1 section

Catalog description

The fundamental principles of this course are based on practices associated with fine dining. Topics/activities will include the preparation and presentation of gourmet foods, table preparation, and serving procedures. Course will be graded Pass/Fail.

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Class #west_virginia_university-7191Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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