HTOR 160

Topics in International Cuisine.

West Virginia University · UGRD · Fall 2026

1 section

Catalog description

The fundamental principles of this course are based on international cooking and trends in the vast variety of foods around the world to bring new ideas and variety in the cooking. Grading will be pass/fail.

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Class #west_virginia_university-7190Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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