HTOR 150

Fine Dining.

West Virginia University · UGRD · Fall 2026

1 section

Catalog description

In this course, students will practice a variety of culinary techniques. The class will experience the implementation of these skills through special events and community interactions.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #west_virginia_university-7189Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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