HTOR 140
Restaurant Management.
West Virginia University · UGRD · Fall 2026
1 section
Catalog description
PR: HTOR 110 and HTOR 111 . Provides a realistic understanding of how to operate a restaurant. Experience will be provided in cooking food to order, service, managerial skills, training and supervising employees, purchasing food products, and managerial decision making.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_virginia_university-7188Fall 2026UGRD6 credits
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