HTOR 135
Baking Fundamentals.
West Virginia University · UGRD · Fall 2026
1 section
Catalog description
PR: HTOR 110 and HTOR 111 and HTOR 120 . In this course, students learn the fundamentals of preparation and baking of a variety of breads, pastries, cookies and desserts.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_virginia_university-7187Fall 2026UGRD3 credits
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