HTOR 120
Sanitation.
West Virginia University · UGRD · Fall 2026
1 section
Catalog description
Stresses the principles of safe food preparation and handling. Topics include safe food purchasing; storage and preparation; causes of food borne illness; insect and rodent control; and government rules and regulations pertaining to food service sanitation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_virginia_university-7185Fall 2026UGRD2 credits
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