HTOR 111
Food Production 2.
West Virginia University · UGRD · Fall 2026
1 section
Catalog description
PR: HTOR 110 . Builds on techniques learned in HTOR 110 . Demonstrates the skills related to the identification, fabrication, and various cooking methods of meat, poultry, and seafood products. It also identifies pasta and dumpling preparation and cooking.
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001
Availability not recently verifiedClass #west_virginia_university-7184Fall 2026UGRD3 credits
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