FDST 670
Advanced Muscle Foods.
West Virginia University · UGRD · Fall 2026
1 section
Catalog description
PR: FDST 365 and FDST 367. Theoretical and experimental aspects of muscle food science, muscle food production/process systems, and the quantitative biology of muscle systems used for food.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_virginia_university-10956Fall 2026UGRD3 credits
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