FDST 365L

Muscle Foods Technology Laboratory.

West Virginia University · UGRD · Fall 2026

1 section

Catalog description

PR or CONC: FDST 365 . Laboratory training in the processing of carcasses derived from food animals including red meat, poultry, and fish species. Microbiology, cookery, and storage of fresh products. Basic techniques in processed muscle foods production.

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Class #west_virginia_university-8450Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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