FDST 200
Food Science and Technology.
West Virginia University · UGRD · Fall 2026
1 section
Catalog description
Up-to-date basics of food science and technology, including; food industry outlook, degrees and careers, food chemistry, food processing and engineering, food microbiology and food safety, food biotechnology, and sensory evaluation of foods.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_virginia_university-8447Fall 2026UGRD3 credits
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