AEM 545

Food Microbiology.

West Virginia University · UGRD · Fall 2026

1 section

Catalog description

PR: AEM 341 . The relationships of micro-organisms to food-borne illness and intoxications, microbial food quality, food spoilage, food preservation and bio-processing. The emerging food preservation technologies and predictive microbiology will be introduced.

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Class #west_virginia_university-3535Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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