AEM 449
Food Microbiology Lab.
West Virginia University · UGRD · Fall 2026
1 section
Catalog description
PR: AEM 445 . Laboratory training in methods used in microbiological examination of foods. This laboratory will provide hands-on experience for students who take or have taken AEM 445 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_virginia_university-7443Fall 2026UGRD1 credits
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