CUUL courses
16 courses · West Georgia Technical College · Fall 2026
- CUUL 1000 — CUUL 1000Fundamentals of Culinary Arts1 section
- CUUL 1110 — CUUL 1110Culinary Safety and Sanitation1 section
- CUUL 1120 — CUUL 1120Principles of Cooking1 section
- CUUL 1129 — CUUL 1129Fundamentals of Restaurant Operations1 section
- CUUL 1220 — CUUL 1220Baking Principles1 section
- CUUL 1320 — CUUL 1320Garde Manger1 section
- CUUL 1370 — CUUL 1370Culinary Nutrition and Menu Development1 section
- CUUL 1400 — CUUL 1400Basic Nutrition1 section
- CUUL 1420 — CUUL 1420Marketing and Customer Service1 section
- CUUL 1450 — CUUL 1450Food Service Manager in Training I1 section
- CUUL 1460 — CUUL 1460Food Service Manager in Training II1 section
- CUUL 2130 — CUUL 2130Culinary Practicum1 section
- CUUL 2140 — CUUL 2140Advanced Baking and International Cuisine1 section
- CUUL 2160 — CUUL 2160Contemporary Cuisine1 section
- CUUL 2190 — CUUL 2190Principles of Culinary Leadership1 section
- CUUL 2250 — CUUL 2250Advanced Baking Principles1 section
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