PHY 123
Food, Fire, and Physics: The Science of Cooking
West Chester University of Pennsylvania · UGRD · Fall 2026
1 section
Catalog description
An exploration of food and cooking from a physical science perspective. Principles of soft matter physics (e.g. phase diagram, intermolecular forces, viscosity, diffusion, self-assembly, polymer physics) are discussed and used to gain insight into food and cooking.
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001
Availability not recently verifiedClass #west_chester_pennsylvania-PHY123Fall 2026UGRD3 credits
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