CHE 160
The Chemistry of Beer
West Chester University of Pennsylvania · UGRD · Fall 2026
1 section
Catalog description
An introduction to the chemistry of beer, including its properties, ingredients, production, and origins. The chemistry and biochemistry of alcohol will also be covered.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_chester_pennsylvania-CHE160Fall 2026UGRD3 credits
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