CHE 160
The Chemistry of Beer.
West Chester University · UGRD · Fall 2026
1 section
Catalog description
An introduction to the chemistry of beer, including its properties, ingredients, production, and origins. The chemistry and biochemistry of alcohol will also be covered.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #west_chester-0437Fall 2026UGRD3 credits
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