CH 405
Food Chemistry
University of West Alabama · Fall 2026
2 sections2 open now
Catalog description
Chemistry and chemical reactions involved in cooking. Topics include the Maillard Reaction, fermentation, and leavening methods. Three lecture hours per week.
Sections
Current meeting, instructor, credit, and enrollment details
2401
25 openSeats: 0/25 seats Last recorded: Jul 31, 2026, 7:29 PMClass #194808Fall 20263 credits
25 available0 enrolled25 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 19 – Dec 10
- Location
- *
- Instructor
- Campbell, Roger
Details checked 10 hours agoSeats checked 10 hours ago
9001
4 openSeats: 1/5 seats Last recorded: Jul 31, 2026, 7:29 PMClass #199384Fall 20263 credits
4 available1 enrolled5 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Campbell, Roger
Details checked 10 hours agoSeats checked 10 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?