BY 543
Food Microbiology
University of West Alabama · Fall 2026
1 section1 open now
Catalog description
Characteristic of microbial growth, intrinsic and extrinsic factors and their relationship to microbial growth; the principles of food fermentation and the role of beneficial microbes; the role of microorganisms and food spoilage; as well as qualitative and quantitative microbiological analysis. Three lecture hours and three laboratory hours per week.
Sections
Current meeting, instructor, credit, and enrollment details
1501
16 openSeats: 4/20 seats Last recorded: Jul 31, 2026, 7:29 PMClass #194630Fall 20264 credits
16 available4 enrolled20 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Oct 8
- Location
- *
- Instructor
- Tiong, Hung K.
Details checked 14 hours agoSeats checked 14 hours ago
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