SOCL 4252
FOOD IN AMERICAN HISTORY
Wentworth Institute of Technology · UGRD · Fall 2026
1 section
Catalog description
A study of the history of food production, consumption and culture in America from the settlement era to the present. Students will analyze the relationships among food and race and ethnicity, socio-economic class, gender, and regionalism at different periods in American history. Prerequisite: Completion of an English sequence (4 credits)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wentworth-0980Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?